Mark Hillsdon reports on the rise of silvopastoralism, livestock farming that works with nature, rather than against it, highlighting examples in Brazil, Kenya, and the UK
With the 20km of land that surrounds urban areas home to 40% of all global croplands, the Ellen MacArthur Foundation believes the road to a more circular food system starts at city hall. Mark Hillsdon reports
Nicky Amos and Rory Sullivan, architects of the Business Benchmark on Farm Animal Welfare, explain how companies such as Marks and Spencer and McDonald’s are driving higher standards through their supply chains
SDGs benchmark, RE100 hits 100 members, The Body Shop sustainability progress, 100 biggest climate criminals, America's Pledge, Tesco and Mars join workers' fees fight, and Waitrose commits to Fairtrade