Sasha Cohen Ioannides and Dr Andy Zynga, (Jan 5, 2022)
From regenerative agriculture to labelling, FutureFoodMakers has created a Menu for Change for a more sustainable way of putting produce on our plates, write Sasha Cohen Ioannides and Dr Andy Zynga
Comment: Dr Marcus Gover of UK charity WRAP explains how collective action by business can act as an accelerator in global action to tackle climate change
In his monthly roundup of sustainability news, Oliver Balch looks at how brands used Biden’s climate summit to set out their stalls for COP26, developments on reducing emissions in food system and attitudes toward future of work
The escalating risks posed by climate change and biodiversity loss will require big changes in what we put on our plates and the decisions farmers make in their fields, scientists warn. Amy Brown reports
Linn Byberg of the Institute of Business Ethics says action on environmental issues now equals executive pay when it comes to public perceptions of corporate conduct
Nearly half of 18- to 34-year-olds planning SRI investment, says Triodos; Big Apple takes bite out of building emissions; fresh drives to cut food waste
A new report says all-powerful UK retailers are pushing farmers into over-production of fruit and vegetables to meet demands such as strict cosmetic standards
Apple launches green bond, Carlsberg's science-based targets, retailers linked to viscose pollution, Hershey cuts packaging waste, RSPO grows, and WBCSD calls for action on food waste
Tesco steps up food waste battle, sugar-laden products reformulated, eco-friendly holidays, UK emissions, Jaguar Land Rover goes green, Costa brews up sustainability, and packaging checklist
Nestlé slashes sugar, business case for food waste, Timberland turns plastic into products, Co-op fights modern slavery, UK inequality, Wales invests to cut CO2, holidays run by women, and Epona joins Fairtrade