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Only half of British businesses vet their suppliers for corruption, says a new report
Asia Pulp & Paper’s change of heart is good news for forest conservation, but consumers need to keep up the pressure, says Greenpeace’s Andy Tait
Whole Foods labels GM foods, Gucci gets certified and coal use increases
The stats, numbers and data you need, distilled and filtered
The big food companies still have work to do before they can engage their suppliers effectively, a new report finds
Executive Editor of the Economist, Daniel Franklin, speaks with Toby Webb about business events 2012 and the ethical risks and opportunities ahead in 2013.
Annette Stube, director of group sustainability at Maersk, the Danish transport and energy conglomerate, talks to Ethical Corporation’s Jeni Bauser Yaghoubi about Maersk’s business and human rights action plan, and how the company is slowly developing operations in Burma.
Charlotte Oades, the Coca-Cola Company’s global director, women’s economic empowerment, talks to Ethical Corporation’s Jeni Bauser Yaghoubi about Coke’s 5by20 initiative, which seeks to empower five million women entrepreneurs by 2020.
Two rival systems for preventing palm oil deforestation might just become the co-authors of a global success story
Seafood sustainability labelling has become a big business in its own right. There are growing fears that everything is being certified but little...
Appetite for sustainable food products looks set to remain low until there’s a sweetener for the consumer