Confectionary giant Mars is making strides to ensure its vast operations are on a sustainable footing

Mars, the confectionary giant, might seem as though it is from another planet with its lofty Five Principles, which include “mutuality” and “freedom”. How does the company stack up in practice on the corporate social responsibility front?

From a huge wind farm in Texas to a non-deforestation policy, and certification and traceability goals for raw materials, it is clear that Mars’s efforts go far beyond window dressing. Yet the company admits that the nature of many of its products means it also has a role to play in trying to limit the global obesity epidemic.

Based in McLean, Virginia, Mars, which is ranked by Forbes as the third biggest privately owned company in the US, has net sales of more than $33bn a year. These stem from six sectors: chocolate, petcare, Wrigley’s, food, drinks and symbioscience – its health and life sciences sector. Mars has had a UK base since 1932, and today there are about 4,000 Mars employees in the UK. The company employs about 75,000 people worldwide, about one-third of them in the US.

As well as the flagship Mars bar, confectionery brands known across the company’s major markets include Twix, Galaxy (also known as Dove), Snickers and M&Ms. The...

This content is premium content, and only accessible to subscribers. Please log in to view the content - or subscribe here.

Subscribe to read: Mars company profile: A taste for sustainability

Login

Subscribe

Already a subscriber? Login using the fields below.

To get access to this content, become an Ethical Corporation subscriber today.

Subscribe and join the likes of:

Subscribe here
Close popup
cocoa  confectionary  food and drink  food companies  Mars  Responsible Business Strategy 

comments powered by Disqus